Wednesday, May 11, 2011

Meringue Cupcakes with Stewed Rhubarb and Raisins

picture from marthastewart.com


Recipe from marthastewart.com

 

  • Yield Makes 12



  • Ingredients

    • 6 large egg whites, room temperature
    • 1/2 teaspoon table salt
    • 1 teaspoon vinegar
    • 1 teaspoon pure vanilla extract
    • 1 3/4 cups sugar
    • Stewed Rhubarb
    • 1/2 pint raspberries
    • 1 cup creme fraiche
    • 1/2 cup heavy cream

    Directions

    1. Preheat oven to 225 degrees. Line every other cup of two nonstick 12-cup muffin tins with cupcake liners, and set aside. Combine the egg whites, salt, vinegar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until frothy. Add the sugar, 1 tablespoon at a time, beating a full 2 minutes after each addition, making sure the sugar has completely dissolved. Use a rubber spatula to scrape down sides of bowl after each addition of sugar so that undissolved sugar does not build up. Egg whites should form glossy firm peaks.
    2. Using a rubber spatula, spoon meringue equally into 12 paper cups so meringue is about 2 inches above rims. Clean up edges so no meringue is touching muffin tins. Do not smooth meringue or worry about peaks and odd shapes. Place in the oven, and bake until very light brown and completely dry on the outside but still soft in the middle, about 2 1/2 hours. If using one oven, rotate tins after 1 1/2 hours of baking. Remove from oven, remove cupcakes from tins, and peel off cupcake liners. Let cool.
    3. Combine stewed rhubarb with raspberries. Combine creme fraiche and heavy cream; whip to soft peaks. Using a serrated knife, gently slice tops off cupcakes; do not worry if they crack. Spoon whipped creme fraiche into the center of each cupcake, and cover with stewed fruit. Cover with top of cupcake.

    Photo Gallery

    We were very excited to make a dessert that included rhubarb.  An unusual vegetable, the tangy flavor of rhubarb is a real treat.
    Chop Chop
    Gabriel and Sarah wanted to read books while we were preparing the dessert.
    Sarah LOVES to read.  Often you can find her sitting on her couch reading a book.
    The finished stewed rhubarb.
    Jordan is making the meringue. 
    Gabriel decided that he wanted to draw.
    Sarah wants to do whatever her big brothers are doing.  She got her pen and paper out too.
    Jordan is still mixing...
    All done!
    Jordan is filling up the meringue cups in preparation for baking.  He is so focused!
    Time to bake.
    All finished! 
    While the meringues were cooling, Jordan needed to tackle some homework.  After making a meringue, he was ready for anything!
      Ooops...the meringue cupcakes got stuck to the muffin liners.  
    Oh well.  Once we tasted the meringue cupcakes with stewed rhubarb and raisins, it didn't matter to us that they weren't picture-perfect.  What a treat!


    ~Just Dessert~


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